If you’re looking for a delicious dish to serve at your next dinner party or get-together, this scalloped potatoes and ham recipe is sure to be a hit. Not only is it easy to make, but it also has a delightful combination of flavors. Scalloped potatoes and ham is a classic favorite that's sure to please the whole family.
Ingredients
To make this scrumptious dish, you’ll need the following ingredients:
- 4-5 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 2-3 cups of cooked ham, cubed
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of shredded cheddar cheese
Instructions
Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the chopped onion and sauté for 4-5 minutes, until the onion is softened and lightly browned.
- Add the flour and stir until fully combined. Slowly pour in the chicken broth and milk while stirring constantly. Add the salt, pepper, and garlic powder and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the skillet from the heat and add the cubed ham. Stir to combine.
- Arrange the sliced potatoes in the prepared baking dish. Pour the ham and sauce mixture over the potatoes and sprinkle with the chopped parsley. Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the top with the cheddar cheese. Bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and lightly browned.
- Let cool for 5-10 minutes before serving. Enjoy!
Tips and Tricks
If you don’t have cooked ham on hand, you can use uncooked ham and increase the cooking time by 10-15 minutes. You can also use a variety of cheeses such as Swiss, Gruyere, or Parmesan. If you’d like to add some extra flavor, try adding a tablespoon of Dijon mustard or a teaspoon of Worcestershire sauce. For extra crunch and flavor, you can also sprinkle some bread crumbs over the top before baking. You can also stir in some cooked, diced carrots or peas for a colorful and nutritious side dish.
The Perfect Complement
This scalloped potatoes and ham dish makes a great side dish for almost any meal. Serve it alongside a garden salad, roasted vegetables, or a hearty soup. You can also serve it as a main course with a side of crusty bread and butter. No matter how you serve it, it’s sure to be a hit.
Conclusion
Scalloped potatoes and ham is a classic dish that never goes out of style. With its savory flavors and creamy texture, it’s sure to be a crowd-pleaser. Whether you’re hosting a dinner party or just looking for a comforting weeknight meal, this recipe is sure to fit the bill. Give it a try and let us know what you think. Enjoy!
