What is Sausage Gravy?
Sausage gravy is a type of gravy made with sausage, flour, and milk. It is a popular dish in the southern United States, particularly in Appalachia and the Mid-South. The gravy is usually served over biscuits, toast, or mashed potatoes. It can also be used as a topping for other dishes such as macaroni and cheese or grits. Sausage gravy is a staple of American cuisine and is a great way to add flavor and texture to a meal.
Ingredients for Sausage Gravy
The ingredients for sausage gravy are fairly simple and straightforward. You will need one pound of ground pork sausage, one-quarter cup of all-purpose flour, one and a half cups of milk, one tablespoon of butter, one teaspoon of salt, and one-eighth teaspoon of black pepper. You may also choose to add other seasonings such as garlic powder, onion powder, or sage.
How to Make Sausage Gravy
Making sausage gravy is a relatively easy process. Begin by cooking the sausage in a large skillet over medium heat. When the sausage is browned, add the butter and melt. Once the butter has melted, add the flour and stir until it is completely incorporated. Slowly add the milk, stirring constantly to avoid lumps. Once the gravy has thickened, season with salt and pepper to taste.
Tips for Making the Best Sausage Gravy
For the best results, use a high-quality sausage that has a good fat content. This will help to create a richer flavor and texture. Additionally, it is important to be patient when adding the milk. Taking your time and stirring constantly will help to prevent lumps in the gravy. Finally, take care not to overcook the gravy, as it can become too thick and pasty.
Serving Suggestions
Sausage gravy is traditionally served over biscuits, but it can also be served over toast, mashed potatoes, or other dishes. It can also be used as a topping for breakfast casseroles, macaroni and cheese, or grits. Sausage gravy can also be used as a base for other dishes, such as sausage and biscuits.
Storing Sausage Gravy
Sausage gravy can be stored in an airtight container in the refrigerator for up to five days. To reheat, microwave the gravy in a microwave-safe dish for a couple of minutes until it is hot and bubbly. Alternatively, it can be reheated in a saucepan over medium-low heat.
Variations of Sausage Gravy
Sausage gravy can be made with different types of sausage, such as turkey, chicken, or beef. Additionally, it can be spiced up with different herbs and spices, such as sage, garlic powder, or onion powder. For a richer flavor, try adding a tablespoon of cream cheese or sour cream to the gravy.
Conclusion
Sausage gravy is a classic dish that is easy to make and full of flavor. It is a staple of American cuisine and a great way to add flavor and texture to a meal. With a few simple ingredients and a little patience, you can make a delicious sausage gravy that your family will love. Give it a try and let us know how it turns out!
