If you're looking for a delicious and easy-to-make dish, then look no further than salmon poke. A traditional Hawaiian dish, poke is a dish made of raw fish, typically salmon, marinated in a unique combination of flavors. It's a great way to enjoy a healthy and tasty meal without having to put in a lot of effort. And luckily, it's easy to make at home.
What You'll Need
To make a delicious salmon poke, you'll need the following ingredients:
- 1 lb. of fresh salmon, cut into cubes
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 2 teaspoons of grated fresh ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of diced onions
- 2 tablespoons of diced green onions
- 1/4 cup of diced celery
- 1/4 cup of diced red bell peppers
Instructions
Once you have all your ingredients together, you're ready to get started. Here's how to make a delicious salmon poke:
- In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, ginger, and red pepper flakes. Whisk together until combined.
- Add the salmon cubes to the marinade and mix until the cubes are evenly coated. Let the salmon marinate for at least 30 minutes.
- Meanwhile, in a large bowl, combine the diced onions, green onions, celery, and red bell peppers. Add the marinated salmon cubes and mix until combined.
- Serve the salmon poke in a bowl or on a bed of lettuce. Enjoy!
Tips for Making the Perfect Salmon Poke
Making the perfect salmon poke isn't hard, but there are a few tips you should keep in mind:
- For best results, use fresh, high-quality salmon. This will ensure that your poke has the best flavor and texture.
- If you don't have time to marinate the salmon, you can also just mix all the ingredients together and serve right away. This will give the salmon a more subtle flavor.
- If you want to add a bit of heat, you can add a pinch of cayenne pepper to the marinade. Or, if you want to keep it mild, you can omit the red pepper flakes.
- If you want to add some crunch, you can add chopped nuts or sesame seeds to the poke.
The Best Way to Enjoy Salmon Poke
Salmon poke is a delicious and nutritious dish, and it can be enjoyed in a variety of ways. Here are some of the best ways to enjoy this tasty dish:
- On its own: For a light and healthy snack, enjoy the salmon poke on its own. The flavor of the marinade combined with the crunchy vegetables and juicy salmon will satisfy your cravings.
- On top of a salad: Use the salmon poke as a topping for your favorite salad. The combination of the fish and vegetables is sure to be a hit.
- In a wrap: Place the salmon poke in a tortilla or wrap for a delicious and portable meal. You can also add additional vegetables, such as lettuce and tomatoes, for extra flavor.
- On top of rice: Serve the salmon poke over steamed rice for a comforting and satisfying meal. Add some fresh herbs, such as cilantro or parsley, to give it an extra burst of flavor.
Conclusion
Salmon poke is a delicious and easy-to-make dish that is sure to please. With its unique combination of flavors, it's sure to become a favorite in your home. Enjoy this dish as a light snack, wrap filling, or topping for your favorite salad or rice dish. Bon appetit!
