Crockpot chicken breasts are a delicious and easy way to enjoy a hearty meal without spending hours in the kitchen. Whether you're cooking for a family or just for yourself, this simple recipe is sure to become a favorite. With just a few ingredients, you'll have a delicious meal that's ready in no time.
Ingredients
This recipe is incredibly simple and only requires a few ingredients. You'll need four boneless, skinless chicken breasts, one can of cream of chicken soup, one cup of chicken broth, one packet of dry onion soup mix, and one teaspoon of garlic powder. Optionally, you can add a teaspoon of Italian seasoning for some additional flavor.
Preparing the Chicken
Before you begin cooking, you'll need to prepare the chicken. Begin by rinsing it with cold water, then patting it dry with a paper towel. You'll then want to season the chicken with a few shakes of garlic powder and Italian seasoning, if desired. Once the chicken is seasoned, you can place it in the bottom of the crockpot.
Making the Sauce
Next, you'll want to make the sauce for the chicken. Add the cream of chicken soup, chicken broth, dry onion soup mix, and garlic powder to a medium-sized bowl. Whisk everything together until it's fully combined and creamy. Pour the sauce over the chicken in the crock pot, making sure that all of the chicken is covered.
Cooking the Chicken
Once the chicken is covered in the sauce, you can set the crockpot to low and leave it to cook for five to six hours. After the time is up, you can open the lid and check that the chicken is cooked through. If it is, you can turn off the crockpot and transfer the chicken to a plate or serving dish.
Serving the Chicken
Once the chicken is cooked, you can serve it with your favorite sides. Steamed vegetables, mashed potatoes, or a side salad would all be delicious accompaniments. Alternatively, the chicken could be served over a bed of cooked rice for a heartier meal. You can even add some extra sauce from the crockpot to the chicken for a more flavorful dish.
Storing the Leftovers
If you have any leftovers, you can store them in a sealed container in the fridge for up to three days. Alternatively, you can freeze the leftovers for up to three months. When you're ready to enjoy the leftovers, simply thaw them in the fridge overnight and reheat in the microwave or on the stovetop.
Enjoy!
This simple crockpot chicken breasts recipe is sure to become a favorite. With just a few ingredients and minimal effort, you can enjoy a delicious and comforting meal with your family or for yourself. Enjoy!
