Introduction
Pork tenderloin is one of the most popular cuts of pork, prized for its flavor and tenderness. What’s more, it’s easy to prepare in the oven. Whether you’re looking for an easy weeknight meal or a special occasion dish, these pork tenderloin recipes are sure to please. From roasted pork tenderloin to pork tenderloin with apples and onions, there is something for everyone. Read on to discover some of the best pork tenderloin recipes in the oven.
Roasted Pork Tenderloin with Garlic and Herb Rub
This roasted pork tenderloin is simply seasoned with garlic, herbs, and olive oil, then roasted in the oven until it’s golden and crispy on the outside and juicy on the inside. It’s easy to make and sure to be a hit with the whole family. To make it, simply combine garlic, herbs, olive oil, and a little bit of salt and pepper in a small bowl. Rub the mixture over the pork tenderloin, then place it on a roasting pan. Roast it in the oven at 400°F for about 20 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Stuffed Pork Tenderloin with Spinach and Cheese
For a special occasion meal, try this stuffed pork tenderloin. It’s filled with a savory mix of spinach, cheese, and herbs, then roasted in the oven until it’s cooked through. To make it, mix together cooked spinach, Parmesan cheese, garlic, herbs, and a little bit of olive oil. Cut a slit down the length of the pork tenderloin, then stuff it with the spinach mixture. Secure the ends with toothpicks, then rub the outside with olive oil and season with salt and pepper. Roast the pork tenderloin in the oven at 400°F for about 25 minutes, or until it reaches an internal temperature of 145°F.
BBQ Pork Tenderloin with Sweet and Tangy Sauce
This BBQ pork tenderloin is coated in a sweet and tangy BBQ sauce, then roasted in the oven until it’s tender and juicy. To make it, combine ketchup, brown sugar, Worcestershire sauce, vinegar, and garlic in a medium bowl. Rub the mixture over the pork tenderloin, then place it on a roasting pan. Roast it in the oven at 375°F for about 25 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Pork Tenderloin with Apples and Onions
This pork tenderloin is cooked with apples and onions for a sweet and savory flavor. It’s easy to make and sure to be a hit with the whole family. To make it, heat a large skillet over medium-high heat. Add oil, then add the pork tenderloin and cook for about 5 minutes, or until it’s golden brown on all sides. Add the apples and onions and cook for another 5 minutes, or until the apples are softened. Transfer the mixture to an oven-safe dish and roast in the oven at 400°F for about 15 minutes, or until the pork tenderloin is cooked through.
Honey Mustard Glazed Pork Tenderloin
This honey mustard glazed pork tenderloin is a sweet and savory dish that’s sure to be a hit. To make it, combine honey, mustard, garlic, and a little bit of olive oil in a small bowl. Rub the mixture over the pork tenderloin, then place it on a roasting pan. Roast it in the oven at 400°F for about 20 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Mustard-Crusted Pork Tenderloin
This mustard-crusted pork tenderloin is a delicious and easy dish to prepare. To make it, combine mustard, garlic, herbs, and a little bit of olive oil in a small bowl. Rub the mixture over the pork tenderloin, then place it on a roasting pan. Roast it in the oven at 400°F for about 20 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Pork Tenderloin with Herbs and Parmesan
This pork tenderloin is coated in a flavorful mix of herbs and Parmesan cheese, then roasted in the oven until it’s tender and juicy. To make it, combine Parmesan cheese, herbs, garlic, and a little bit of olive oil in a small bowl. Rub the mixture over the pork tenderloin, then place it on a roasting pan. Roast it in the oven at 400°F for about 20 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing and serving.
Conclusion
No matter what flavor profile you’re looking for, these pork tenderloin recipes in the oven are sure to please. From roasted pork tenderloin to pork tenderloin with apples and onions, there is something for everyone. Enjoy!
