Introduction
Are you looking for a delicious chicken thigh oven dish to tantalize your taste buds? If the answer is yes, then you’ve come to the right place! This oven-baked chicken thigh recipe is sure to please everyone at your dinner table. It’s easy to make and doesn’t require a lot of time or effort. Plus, it has all the flavors you love, with a few added twists. So, let’s get started!
Ingredients
To make this delicious oven-baked chicken thigh recipe, you’ll need the following ingredients: 4 chicken thighs, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 cup grated Parmesan cheese. You’ll also need 1/2 cup white wine, 1/4 cup chicken broth, 1/4 cup fresh parsley, and 1 lemon.
Preparation
Before you start cooking, you’ll need to preheat your oven to 350 degrees Fahrenheit. Then, prepare the chicken thighs by patting them dry with a paper towel, and then season them with garlic powder, paprika, black pepper, and salt. Next, heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs and cook for about 5 minutes on each side, or until they’re golden brown. Once the chicken is cooked, remove it from the skillet and set it aside.
Cooking
Now it’s time to start cooking. Add the white wine, chicken broth, and Parmesan cheese to the skillet and stir. Then, put the chicken back in the skillet and top with the parsley and lemon slices. Place the skillet in the preheated oven and bake for 20 minutes. Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes before serving.
Serving
This oven-baked chicken thigh dish is best served hot. You can serve it with a side of mashed potatoes, steamed vegetables, or a fresh garden salad. For an extra special touch, garnish with a sprinkle of Parmesan cheese and a sprig of fresh parsley. Enjoy!
Tips and Tricks
For an extra flavorful dish, try marinating the chicken in olive oil, garlic, and herbs for at least an hour before cooking. You can also add other vegetables, such as mushrooms or bell peppers, to the skillet for an added burst of flavor. For a healthier version, use skinless chicken thighs and reduce the amount of oil used. Finally, feel free to experiment with different herbs and spices to create your own unique flavor combination.
Conclusion
This oven-baked chicken thigh recipe is a delicious, easy-to-make dinner option that’s sure to please everyone at the table. It’s full of flavor and can be customized to suit your tastes. Plus, it’s ready in just 30 minutes! So, give it a try tonight and enjoy a delicious dinner that’s sure to become a family favorite.
