Boneless pork chop is one of the most popular protein sources for dinner. Not only is it easy to cook, but it is also incredibly flavorful and can be prepared in a variety of ways. Whether you choose to grill, bake, broil, or fry your pork chops, they are sure to be a crowd favorite. In this article, we will be discussing a delicious boneless pork chop recipe that is sure to be a hit. So, grab your ingredients and let's get started!
Ingredients and Supplies Needed
The following ingredients and supplies are needed to make this boneless pork chop recipe: four boneless pork chops, one tablespoon of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of salt, and one lemon.
You will also need a baking dish, a cutting board, a knife, a mixing bowl, a spoon, and a pair of tongs.
Step-by-Step Instructions
The first step is to preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, take your boneless pork chops and place them on a cutting board. Use a knife to cut away any excess fat from the pork chops. This will help ensure that the pork chops are not too fatty when cooked.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper, oregano, basil, thyme, rosemary, and salt. Stir together until all of the ingredients are well blended. Once the seasoning mixture is ready, use a spoon to pour it over the pork chops. Use your hands to rub the seasoning mixture into both sides of the pork chops.
Place the pork chops into a baking dish and squeeze the lemon over them. Place the baking dish into the preheated oven and bake for twenty minutes. After twenty minutes, use a pair of tongs to flip the pork chops over. Bake for an additional fifteen minutes. The pork chops are done when they are cooked through and have a nice golden brown color.
Serving Suggestions
This boneless pork chop recipe is delicious served with mashed potatoes, steamed vegetables, and a side salad. The pork chops can also be served with rice, roasted potatoes, or a light pasta dish. The possibilities are endless!
Tips for Making the Perfect Pork Chops
When preparing your pork chops, make sure to pat them dry with a paper towel before applying the seasoning mixture. This will help the seasoning stick to the pork chops and ensure an even coating of flavor. Additionally, be sure to not overcook the pork chops. If they are cooked too long, they will become dry and tough. To avoid this, use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
Conclusion
Boneless pork chops are a delicious and easy to prepare meal that the whole family can enjoy. With the help of this recipe, you can have a flavorful and satisfying dinner on the table in no time. So, what are you waiting for? Give this boneless pork chop recipe a try and enjoy a delicious meal tonight!
