Ingredients You Need
When it comes to making 7up pound cake, the ingredients you will need are pretty simple. You will need three cups of all-purpose flour, three-quarters of a cup of butter, two and a quarter cups of sugar, one teaspoon of baking powder, one teaspoon of salt, one teaspoon of lemon extract, one cup of 7up, four eggs and one cup of milk.
Instructions to Follow
Once you have all of the ingredients, it’s time to begin baking your 7up pound cake. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a nine by five inch loaf pan. In a large bowl, cream the butter and sugar together until it is light and fluffy. In a separate bowl, sift together the flour, baking powder and salt. In the bowl with the butter and sugar, add the eggs one at a time, beating well after each one. Then, stir in the flour mixture and lemon extract until everything is blended. Finally, add the 7up and milk, stirring until everything is blended. Pour the batter into the greased and floured pan and bake for one hour and fifteen minutes or until a toothpick inserted in the center comes out clean. Let cool for several minutes before serving.
Tips and Tricks
There are several tips and tricks you can use when baking 7up pound cake. For example, make sure to use the exact measurements of each ingredient listed. If you use too much or too little of an ingredient, the cake may not turn out properly. If you are using a 9-inch loaf pan, you may need to bake the cake for longer than the suggested time. You can test the cake by inserting a toothpick in the center and seeing if it comes out clean. If it does not, bake for a few minutes longer and test again. Finally, for a richer version of the 7up pound cake, you can replace the 7up with a flavored soda.
Serving Suggestions
Once your 7up pound cake is finished baking and cooling, you can serve it in many different ways. You can sprinkle the cake with powdered sugar or drizzle it with a glaze. You can serve it with a scoop of ice cream or a dollop of whipped cream. You can also make a sundae with the 7up pound cake by slicing it and topping it with ice cream and a chocolate or caramel sauce. You can also add fresh fruit and serve it with a scoop of ice cream. The possibilities are endless!
Storing the Cake
If you have leftover 7up pound cake, it can be stored in an airtight container in the refrigerator for up to five days. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in the freezer for up to three months. Before serving, allow the cake to thaw overnight in the refrigerator and then bring it to room temperature before serving.
Impress Your Guests
The next time you have guests over for dinner, why not make a 7up pound cake for dessert? It’s easy to make and will impress your guests with its delicious flavor. You can serve it with a scoop of ice cream or a dollop of whipped cream, or you can make a sundae with it. No matter how you serve it, your guests will be sure to love it!
Conclusion
7up pound cake is a classic dessert that is perfect for any occasion. Whether you’re serving it for a special occasion or just for a weekend treat, your guests will be sure to love it. With the right ingredients and instructions, you can easily make a delicious 7up pound cake that everyone will enjoy. So, why not give it a try?
