The Best Shrimp Po Boy Recipe

When it comes to classic Southern comfort food, it's hard to beat a delicious shrimp po boy sandwich. This classic Louisiana dish is made with crispy fried shrimp, a crunchy baguette, and a flavorful remoulade sauce. It's the perfect combination of flavors and textures, and it's sure to become a family favorite in no time. The great thing about this recipe is that it's easy to make, and it's sure to tantalize your taste buds!

Ingredients for Shrimp Po Boy

To make the best shrimp po boys, you'll need a few key ingredients. Here's what you'll need:

• 1/2 pound of peeled and deveined shrimp
• 1/2 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of vegetable oil for frying
• 1 baguette, cut into four equal pieces
• 1/2 cup of mayonnaise
• 1 tablespoon of Creole mustard
• 1 tablespoon of ketchup
• 1 teaspoon of Worcestershire sauce
• 1 clove of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/2 cup of shredded lettuce
• 1/4 cup of diced tomatoes
• 1/4 cup of pickle slices

Instructions for Preparing Shrimp Po Boy

Now that you have all of your ingredients, it's time to make your shrimp po boys. Here's what you need to do:

1. In a medium bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Mix until well combined.
2. Add the shrimp to the bowl, and toss until evenly coated with the flour mixture.
3. In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, add the shrimp to the skillet, and cook for about 3 minutes, or until the shrimp are golden brown and cooked through.
4. Meanwhile, in a small bowl, combine the mayonnaise, Creole mustard, ketchup, Worcestershire sauce, garlic, and parsley. Mix until well combined.
5. To assemble the po boys, cut the baguette into four equal pieces. Spread each piece of bread with the remoulade sauce. Top with the cooked shrimp, lettuce, tomatoes, and pickles.
6. Serve the po boys immediately, and enjoy!

Tips for Making the Best Shrimp Po Boy

Making the best shrimp po boy doesn't have to be difficult. Here are a few tips to help you get the best results:

• Be sure to use fresh, high-quality shrimp. Frozen shrimp will work in a pinch, but fresh shrimp will give you the best flavor and texture.
• If you don't have Creole mustard, you can substitute Dijon mustard or even yellow mustard.
• For a spicier po boy, add a dash of hot sauce or cayenne pepper to the remoulade sauce.
• The po boys are best when served immediately after they are made. If you need to make them ahead of time, you can fry the shrimp and assemble the sandwiches, then store them in the refrigerator until you're ready to serve them.

Conclusion

Shrimp po boys are a delicious and easy-to-make Southern classic. With just a few simple ingredients and a few easy steps, you can have a delicious po boy sandwich that's sure to please your whole family. Just be sure to use fresh, high-quality ingredients, and you'll be sure to have a winner on your hands!