Ingredients
Making homemade salsa is a great way to add a unique flavor to your meals. All you need is a few fresh ingredients and a food processor. The ingredients that you will need for this recipe are as follows: five large tomatoes, one large onion, one jalapeno pepper, two cloves of garlic, two tablespoons of lime juice, two tablespoons of olive oil, two tablespoons of chopped cilantro, salt, and pepper. You can also add any other ingredients you may want to include in your salsa such as diced fruit or vegetables.
Instructions
Once you have all of your ingredients ready, you can start making your salsa. Begin by dicing the tomatoes, onion, jalapeno pepper, and garlic. Place the diced vegetables in a medium-sized bowl. Next, add the lime juice, olive oil, and cilantro and season with salt and pepper to taste. Mix all of the ingredients together and set aside.
Once you have your salsa mixture ready, you can start blending the ingredients in the food processor. This can be done in batches if necessary. Start by pulsing the mixture in the food processor until it has reached your desired consistency. You can make it as chunky or as smooth as you like. Once you have your salsa to the desired consistency, transfer it to a serving bowl and enjoy!
Variations
This homemade salsa recipe is incredibly versatile and can be customized to your own taste. You can add other ingredients such as diced fruit or vegetables to give the salsa an extra flavor. You can also add more of any of the ingredients such as the jalapeno pepper or garlic to give the salsa more of a kick. You can also adjust the amount of lime juice and olive oil to make the salsa more acidic or more oily.
Serving Suggestions
This homemade salsa is great to serve as a dip with chips or to top off tacos. You can also use it as a topping for grilled meats such as chicken or fish. You can also use it in burritos, quesadillas, or as a topping for nachos. The possibilities are endless!
Storing the Salsa
If you have any salsa leftover, you can store it in an airtight container in the refrigerator. The salsa will last up to seven days in the refrigerator. If you need to store the salsa for a longer period of time, you can freeze it in an airtight container for up to three months. When you are ready to use the salsa, simply thaw it overnight in the refrigerator and enjoy!
Conclusion
Making homemade salsa is a great way to add a unique flavor to your meals. It is easy to make and can be customized to your own taste. The salsa can be served as a dip, topping, or as an ingredient in burritos, quesadillas, or nachos. If you have any leftover salsa, you can store it in the refrigerator or freezer to enjoy later. Enjoy your delicious homemade salsa!
