Are you looking for a new way to enjoy the classic combination of shrimp and coconut? Coconut shrimp is a delicious dish with a crunchy coating and flavorful sauce that is perfect for any occasion. Whether you’re hosting a dinner party or just want a tasty meal for the family, this recipe is sure to be a hit. In this article, we’ll walk you through how to make the perfect coconut shrimp.
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 1 lb of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 cup of Panko breadcrumbs
- 1 cup of shredded coconut
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 egg
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of lime juice
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of cayenne pepper
Instructions
Once you have all the ingredients ready, it’s time to get started. Follow these steps to make the perfect coconut shrimp:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the flour, Panko breadcrumbs, coconut, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk together the egg and 1 tablespoon of water.
- Dip each shrimp into the egg mixture, then into the flour mixture, making sure to coat all sides.
- Place the shrimp on the prepared baking sheet and bake for 8-10 minutes, or until golden brown and cooked through.
- While the shrimp is baking, make the sauce. In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, honey, Dijon mustard, and cayenne pepper until combined.
- Serve the shrimp with the sauce for dipping.
Serving Suggestions
Coconut shrimp is a delicious and flavorful dish that can be served with a variety of sides. Here are some ideas for what to serve with your coconut shrimp:
- A tossed green salad
- Rice or quinoa
- Roasted potatoes
- Steamed vegetables
- Coleslaw
- Fruits such as pineapple or mango
Additional Tips
To ensure the shrimp turn out perfectly crispy and flavorful every time, here are some tips to keep in mind:
- Be sure to use Panko breadcrumbs for the best crunch.
- If you don’t have access to Panko, you can use regular breadcrumbs.
- You can use sweetened or unsweetened coconut for this recipe. If using sweetened coconut, reduce the amount of honey in the sauce.
- Be sure to not overcook the shrimp or they will be tough and chewy.
- You can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
- If you don’t like cayenne pepper, you can omit it from the sauce.
Conclusion
Coconut shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can enjoy a tasty meal in no time. Serve it with a variety of sides for a complete meal that is sure to satisfy. Give this recipe a try and enjoy the crunchy, flavorful combination of shrimp and coconut.
