The start of the day is always a great time to have a delicious breakfast. And what better than the classic muffin recipes to treat your taste buds? Muffins are simple to make, delicious to eat and make you feel energized. But, not just any muffins will do. Here are some of the best muffin recipes you can make for a scrumptious breakfast.
Blueberry Muffins
Blueberries are a fruit that always make for a great muffin. These delicious muffins are light, fluffy and full of flavor. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 egg. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Gently fold in 1 cup of fresh or frozen blueberries. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Banana Muffins
Banana muffins are a classic that you can’t go wrong with. To make them, preheat your oven to 350°F. In a bowl, mix together 1 1/2 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking soda, 1/4 teaspoon of salt and 1/4 teaspoon of ground cinnamon. In a separate bowl, mix together 1/2 cup of vegetable oil, 2 eggs, 1/4 cup of milk and 1 1/2 cups of mashed ripe bananas. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Chocolate Chip Muffins
Chocolate chip muffins are a great way to treat yourself to something sweet. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 egg. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Gently fold in 1/2 cup of semi-sweet chocolate chips. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Lemon Poppy Seed Muffins
Lemon poppy seed muffins are a unique and delicious treat. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt and 1 tablespoon of poppy seeds. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and the zest of two lemons. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Apple Cinnamon Muffins
Apple cinnamon muffins are great for a breakfast treat. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt and 1 teaspoon of ground cinnamon. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and 1/2 cup of finely diced apple. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Cranberry Orange Muffins
For a citrusy twist, try cranberry orange muffins. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and the zest of one orange. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Gently fold in 1 cup of fresh or frozen cranberries. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Coconut Muffins
Coconut muffins are a great way to start your day. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt and 1/2 cup of shredded coconut. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and 1 teaspoon of coconut extract. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Pumpkin Spice Muffins
Pumpkin spice muffins are perfect for autumn. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt and 1 teaspoon of pumpkin pie spice. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and 1/2 cup of pumpkin puree. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
Oatmeal Muffins
Oatmeal muffins are a great breakfast option if you're looking for something a little more substantial. To make them, preheat your oven to 375°F. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of uncooked oats and 1 teaspoon of ground cinnamon. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg and 1/2 cup of apple sauce. Pour the wet ingredients into the dry ingredients and mix until everything is blended. Grease a 12-cup muffin tin and divide the batter among the cups. Bake for 20 minutes and let cool before serving.
These are just some of the many delicious muffin recipes you can make for a scrumptious breakfast. Muffins are easy to make, and you can customize them to fit your taste. If you’re looking for a quick and yummy breakfast, then muffins are the way to go.
