Introduction
Hard boiled eggs are a delicious and nutritious snack or meal staple. With the correct preparation, you can have a perfect hard boiled egg every time. In this guide, you'll learn about the perfect hard boiled egg recipe for 2023. This recipe is the result of years of culinary experimentation and research to get the perfect balance of taste and nutrition.
Ingredients
You'll need just a few ingredients to make the perfect hard boiled egg. First, you'll need a dozen large eggs, preferably free-range. You'll also need a pinch of sea salt and a tablespoon of butter or olive oil. You may also want to add a teaspoon of your favorite herbs or spices for extra flavor.
Preparation
Once you have all the ingredients ready, you can start preparing the eggs. Start by bringing a large pot of water to a boil. Once it's boiling, carefully add the eggs one at a time. Allow them to cook for 10 minutes, then remove them from the heat. Carefully drain the hot water and rinse the eggs with cold water to stop the cooking process.
Peeling
Once the eggs are cool enough to handle, you can start peeling them. Start by tapping the top of each egg to crack the shell. Peel away the shell, then rinse the eggs in cold water to remove any leftover bits of shell. If you're having trouble peeling the eggs, try running them under cold water while you peel.
Cooking
Once the eggs are peeled, you can start cooking them. Heat a medium-sized skillet over medium heat, then add the butter or olive oil. Once it's melted, carefully place the eggs in the pan. Fry the eggs for 2-3 minutes, or until they are golden brown and cooked through. If you like, you can flip them over halfway through the cooking time.
Finishing
Once the eggs are cooked, it's time to finish them off. Sprinkle them with sea salt and your favorite herbs or spices. Serve the eggs warm with a side of toast or a salad. Alternatively, you can let them cool and store them in the fridge for up to a week.
Tips and Tricks
When boiling the eggs, be sure to use enough water to cover them completely. This will ensure they cook evenly. If you're having trouble peeling the cooked eggs, try running them under cold water while peeling. You can also add a teaspoon of baking soda to the boiling water to make the shells easier to peel. Finally, for the best flavor, be sure to add a pinch of sea salt and your favorite herbs or spices to the cooked eggs.
Conclusion
Making the perfect hard boiled egg isn't as difficult as you may have thought. With this recipe, you can have a delicious and nutritious snack or meal staple every time. Give this recipe a try and you'll be sure to impress with your hard boiled egg making skills.
