Banana bread is one of the most beloved desserts around, and it's a staple recipe in many families. It's easy to make and a great way to use up ripe bananas. But what if you could take banana bread to the next level? Introducing banana bread with sour cream, a delicious twist on an old favorite. This recipe is sure to become a family favorite and is perfect for any occasion!
Ingredients
For this delicious banana bread with sour cream, you'll need the following ingredients:
- 3 very ripe bananas
- 1/2 cup of melted butter
- 3/4 cup of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x5 inch loaf pan. In a large bowl, mash the bananas. Stir in melted butter and sugar. In a separate bowl, combine the baking soda, baking powder, salt, eggs, and vanilla. Add the wet ingredients to the banana mixture, and mix until combined. Add the flour and sour cream, and stir until just combined. Pour batter into prepared loaf pan, and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before turning out onto a cooling rack.
Tips and Variations
For a delicious glaze, combine 1/2 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl. Stir until smooth and pour over the cooled bread. This banana bread is also delicious with nuts, such as walnuts or pecans. Simply stir 1/2 cup of chopped nuts into the batter before baking. For a chocolatey twist, add 1/2 cup of mini chocolate chips to the batter before baking. This bread also freezes well; simply wrap tightly in aluminum foil or plastic wrap and freeze for up to three months.
Serving Suggestions
This banana bread with sour cream is delicious served warm with a pat of butter or a scoop of your favorite ice cream. It also makes a great snack, served with a cup of coffee or tea. For a special treat, top with a dollop of freshly whipped cream and a sprinkle of cinnamon. This bread is sure to be a hit with family and friends!
Conclusion
Banana bread with sour cream is a delicious twist on a classic recipe. This easy-to-make bread is moist and flavorful, and is perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can whip up this delicious treat that is sure to be a hit with family and friends!
