The History of Monkey Bread
Monkey bread is a traditional sweet pastry treat that was first created in the mid-1800s. It is believed that it originated in Europe, and the original recipe was made with a sweet dough that was shaped into individual balls and then dipped in sugar and spices. Over the years, the recipe has evolved and today can be found with a variety of different ingredients like nuts, dried fruits, and chocolate chips. Monkey bread is also known by many different names such as bubble bread, pull-apart bread, and monkey puzzle. It is a popular choice for breakfast, brunch, or dessert, and can be enjoyed both hot and cold.
What You Need to Make Monkey Bread
Making monkey bread is quite easy and only requires a few simple ingredients. You will need: 2 cans of refrigerated biscuit dough, 1 cup of sugar, 1 teaspoon of cinnamon, ½ cup of melted butter, and 1 cup of chopped nuts. You can also add in some optional ingredients like dried fruits, chocolate chips, or nuts of your choice.
Instructions for Making Monkey Bread
The first step to making monkey bread is to preheat your oven to 350 degrees. Next, you’ll want to spray a bundt pan with cooking spray and set it aside. In a medium-sized bowl, mix together the sugar, cinnamon, and melted butter. In a separate bowl, cut each biscuit into four pieces and then roll them into balls. Dip each ball into the cinnamon-sugar mixture and then place into the bundt pan. Sprinkle the chopped nuts over the top and then bake for 25-30 minutes, or until golden brown. Once the monkey bread is finished baking, let it cool for 10 minutes before turning it out onto a plate. Serve warm and enjoy!
Tips for Making Monkey Bread
The great thing about this recipe is that it’s very versatile and you can customize it however you’d like. If you’d like to make it extra sweet, you can add in some extra sugar or cinnamon. For a more savory version, you can add in some garlic powder, dried herbs, or even a bit of cheese. You can also switch out the nuts for any type of dried fruit, chocolate chips, or other types of nuts.
Serving and Storing Monkey Bread
Monkey bread can be served either warm or cold, and both are equally delicious. It’s best when served immediately after it’s been baked, but can also be stored in an airtight container for up to three days. If you’d like to freeze it, simply wrap it in plastic wrap and then place it in a freezer-safe container. It will keep in the freezer for up to three months.
Conclusion
Monkey bread is a classic sweet pastry treat that’s perfect for breakfast, brunch, or dessert. This easy recipe only requires a few simple ingredients and can be customized however you’d like. It’s best served warm, but can also be stored and frozen for later. So the next time you’re looking for an easy, delicious treat, try making this monkey bread recipe!
