The Perfect Peach Cobbler Recipe

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Peach Cobbler Recipe With Canned Peaches Peach Cobbler Recipe with
Peach Cobbler Recipe With Canned Peaches Peach Cobbler Recipe with from sugiantiyu.blogspot.com

It’s that time of year again, when peaches are just begging to be turned into delicious desserts. Whether you’re a fan of peach cobbler, peach pie, or just plain peaches, it’s time to start baking! This peach cobbler recipe is a simple and easy way to make your favorite dessert. With just a few ingredients, you can have a delicious cobbler that is sure to please the whole family.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need:

  • 4 cups of peeled and sliced peaches
  • 1/2 cup of white sugar
  • 1/2 cup of light brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of melted butter
  • 1/2 teaspoon of salt

Instructions

Making this delicious peach cobbler is simple and easy. The first step is to preheat your oven to 375 degrees. Then, in a large bowl, combine the peaches, white sugar, brown sugar, cinnamon, and nutmeg. Mix the ingredients together until the peaches are coated in the sugar and spices.

In a separate bowl, mix the flour, oats, melted butter, and salt. Mix the ingredients together until they are combined into a crumbly texture. Once the ingredients are mixed, add them to the bowl with the peaches and gently mix together until the peaches are evenly coated.

Pour the peach mixture into an 8 inch baking dish and spread the crumb mixture evenly over the top. Bake in the preheated oven for 30 minutes, or until the top is golden brown. Once the cobbler is done baking, let cool for 10 minutes before serving.

Serving

This peach cobbler is delicious served with a scoop of vanilla ice cream. The cobbler can also be served warm or at room temperature. If you’re looking for a sweet treat, this cobbler is sure to satisfy your cravings.

Storing

This cobbler can be stored at room temperature in an airtight container for up to 3 days. The cobbler can also be stored in the refrigerator for up to 5 days. If you’re looking for a way to enjoy your cobbler later, you can also freeze it for up to 3 months.

Conclusion

This peach cobbler recipe is a simple and easy way to make your favorite dessert. With just a few ingredients and a little bit of time, you can have a delicious cobbler that is sure to please the whole family. Whether you’re serving it warm or at room temperature, this cobbler is sure to satisfy your cravings.