Are you looking for a delicious and healthy bo luc lac recipe for 2023? If so, then you’ve come to the right place! Bo luc lac, also known as “shaking beef”, is a popular and traditional Vietnamese dish, and it’s a great way to add some delicious flavor to your meal. This bo luc lac recipe is simple and easy to make, and it’s sure to be a hit with your family and friends.
Ingredients:
For this bo luc lac recipe, you’ll need 1 pound of beef tenderloin, ¼ cup of soy sauce, ¼ cup of cooking wine, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of vegetable oil, 2 cloves of minced garlic, 1 ½ teaspoons of black pepper, 1 teaspoon of salt, and 1 teaspoon of sesame oil. You’ll also need 1 large onion, 1 large red bell pepper, 1 large green bell pepper, and 1 large tomato. Finally, you’ll need 1 cup of cooked white rice.
Step 1: Preparing the Beef
The first step in making bo luc lac is to prepare the beef. Start by trimming the beef tenderloin of any fat or gristle. Cut the beef into 1-inch cubes and place them in a bowl. Next, add the soy sauce, cooking wine, sugar, fish sauce, vegetable oil, garlic, pepper, and salt. Mix everything together and let the beef marinate for at least 30 minutes.
Step 2: Cooking the Beef
After the beef is done marinating, it’s time to start cooking. Heat a large skillet over medium-high heat and add the beef, along with the marinade. Cook the beef, stirring frequently, until it’s cooked through and browned. This should take about 5 minutes. Remove the beef from the skillet and set aside.
Step 3: Preparing the Vegetables
While the beef is cooking, start preparing the vegetables. Cut the onion, bell peppers, and tomato into 1-inch cubes. Heat a large wok or skillet over medium-high heat and add the vegetable oil. Add the onion, bell peppers, and tomato and stir-fry for 3-4 minutes. Add the cooked beef and stir-fry for another 2 minutes.
Step 4: Finishing the Bo Luc Lac
Finally, it’s time to finish the bo luc lac. Add the cooked white rice to the wok or skillet and stir to combine. Drizzle the sesame oil over the top and stir to combine. Cook for an additional 2 minutes and then remove from heat. Serve the bo luc lac with additional soy sauce, fish sauce, and chili sauce, if desired.
Conclusion
Bo luc lac is a delicious and healthy Vietnamese dish that’s sure to be a hit with your family and friends. This bo luc lac recipe is simple and easy to make, and it’s sure to be a hit in 2023. So why not give it a try and see what you think? Enjoy!
